Lebanese Mountain Cookery
Lebanese Mountain Cookery by Mary Laird Hamady. Boston: David R Godine, 1995.
Collection of the University of Denver
Full goatskin fine binding: sewn on flattened cords laced into boards. False raised bands. Inlays of goatskin and onlays using Paul Delrue’s Lacunose technique of sanded leather scraps. Sunken suede doublure, leather flyleaves. Hand sewn silk headbands, sponged watercolor top edge. Bound 2010.
10.25 x 7.25 x 1”
Design of steaming mountains served up on oval platters. Text block a gift from the author to the binder.
Lebanese Mountain Cookery by Mary Laird Hamady. Boston: David R Godine, 1995.
Collection of the University of Denver
Full goatskin fine binding: sewn on flattened cords laced into boards. False raised bands. Inlays of goatskin and onlays using Paul Delrue’s Lacunose technique of sanded leather scraps. Sunken suede doublure, leather flyleaves. Hand sewn silk headbands, sponged watercolor top edge. Bound 2010.
10.25 x 7.25 x 1”
Design of steaming mountains served up on oval platters. Text block a gift from the author to the binder.
Lebanese Mountain Cookery by Mary Laird Hamady. Boston: David R Godine, 1995.
Collection of the University of Denver
Full goatskin fine binding: sewn on flattened cords laced into boards. False raised bands. Inlays of goatskin and onlays using Paul Delrue’s Lacunose technique of sanded leather scraps. Sunken suede doublure, leather flyleaves. Hand sewn silk headbands, sponged watercolor top edge. Bound 2010.
10.25 x 7.25 x 1”
Design of steaming mountains served up on oval platters. Text block a gift from the author to the binder.
